Our brand is originally from Uruguay, a country that is characterized for being a great producer of the highest quality meat in South America, with a characteristic and intense flavor, recognized worldwide.
Del Sur Beef meats meet high sanitary standards, as the animals are slaughtered and processed in facilities with strict safety and hygiene standards, meeting global requirements. Our facilities are certified to export to the US, European Union, Mainland China, Hong Kong, Vietnam, the Middle East with (Halal Certification) (Kosher Certification) and South America.
The facilities where Del Sur Beef is produced are ISO 22000 and ISO 9001 certified. They also have manuals that have been strategically prepared and supervised by international organizations, which function as permanent quality control tools (to guarantee safety and the quality of food).
Our beef comes from farmers who raise Angus, Hereford and crossbreed cattle responsibly. As well as we offer Wagyu breed meat produced in South America, under the same breeding regulations established in Uruguay.
We offer a product that meets consumer demand for healthier, more organic beef.
Mainly the meat packaged with the Del Sur Beef brand is from Uruguay. This country offers more than 27 million acres of natural pastures where more than 80% of the land is reserved for the sole purpose of raising livestock.
Our beef is raised without the use of added hormones and antibiotics in order to promote growth in an unnatural way, it is even prohibited by law in Uruguay.
From nature to the table, Uruguay is committed to producing the best, safest meat possible, meeting the growing demands of grass-fed meat consumers.