Quality starts with the “Angus” breed, renowned for its marbling.
Those little white flecks of good fat in the lean beef melt during cooking. It’s like basting the beef from within.
Our process to select a cattle is really hard just 3 of 10 cattles meet the required standards to pass trow the next level. One of the caracteristics of this meat is the Angus cattle are slaughtered at around 18 months of age.
The Responsability of this company is provide the best product with the high quality and flavor whitout breaking the cold chain of the meat since packaging until the door of your home.
Good tip to eat a perfect piece of meat is change the meat from the freezer to the refrigerator to thaw it slowly because if you put the meat from the freezer to hot wáter directly the properties of the meat Will be lost.