No products in the cart.
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
You can never go wrong with steak for dinner, whether it’s with mushroom sauce, in tacos, or served with garlic butter like this rib eye recipe.
When I’m ordering dinner at a steakhouse, I always go for the rib eye. It’s my favorite cut of beef, and it also happens to be easy to make! This rib eye steak features garlic and fresh herbs in a butter sauce, and the flavors are way better than anything you’d get dining out.
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
Servings: 4
Calories: 577kcal
INGREDIENTS
- 4 rib eye steaks 10-12 ounces each, can be boneless or bone in
- 1 1/2 tablespoons neutral flavored oil such as safflower oil, canola oil, grapeseed oil or peanut oil
- kosher salt and freshly ground pepper to taste
- 4 tablespoons butter
- 4 garlic cloves smashed
- 4 sprigs fresh rosemary
INSTRUCTIONS
-
Let the steaks sit at room temperature for 20 minutes.
-
Season the steaks on both sides with salt and pepper to taste.
-
Heat a heavy pan such as a cast iron skillet over high heat.
-
Add the oil to the pan. Place the steaks in the pan in a single layer.
-
Cook for 4-5 minutes per side or until deep golden brown.
-
Add the butter to the pan. After the butter has melted, add the garlic cloves and rosemary to the pan. Stir to combine.
-
Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
-
Cook the steak for 2-3 minutes or until the thermometer registers at between 130-135 degrees F for a medium steak.
-
Remove the meat from the pan. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.
NUTRITION
Calories: 577kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 20g | Cholesterol: 149mg | Sodium: 184mg | Potassium: 529mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 4mg
SOURCE: Dinner at the Zoo.
